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Celebrate the season with an exquisite array of dishes curated for every palate.

Begin with Cinnamon & Beetroot Snapper Gravlax, Sesame-Crusted Tuna, Burrata Caprese, and Pâté en Croûte, followed by shareable delights like Sourdough with Pulled Braised Oxtail and Smoked Cured Trout. Indulge at the carving station with Classic Roasted Turkey, Salmon en Croûte, and Lavender Honey-Glazed Wagyu Beef Ham, or enjoy Japanese specialties including Tokyo Bowl, Nigiri, Maki, and Sashimi.

Complement your meal with Western and Asian mains such as Quinoa & Matignon, Chicken Roulade, Snapper in Caponata, Kinoko Kamameshi, Japanese Beef Curry, and Steamed Barramundi, alongside the Indonesian Platter Nasi Campur Bali.

End on a sweet note with treats like Cheese On BoardSadrasa Bûche Nougat, Viennetta Mini Log Cake, and Gelato.


Every Sunday on 14, 21 and 28 December 2025
IDR 458,000 net/person | IDR 229,000 net/child (6-12 tahun)
11.30AM - 3PM

With fun kids activities and live music

Buy 4 Get 5 + 3X Reward Points*
Enjoy additional discount

* 15% OFF for Accor+ Explorer members
* 10% OFF for ALL Accor Live Limitless and In-house Guest

Reserve your table now and make your festive memorable.


*Terms and Conditions Apply

© 2025 Pullman & ibis Styles Bandung Grand Central

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